More than food. More than a platform.

A movement built on connection, sustainability, and authenticity.

At oriri, we believe that food is a universal language - one that connects people, cultures, and the planet. Our ethos is built on the belief that gastronomy is not just about consumption; it’s about stories, responsibility, and community. Every dish tells a tale, and we’re here to ensure those stories are heard, celebrated, and shared.

Food is more than what’s on the plate.

oriri was created from a simple but profound idea: to connect people through food while protecting the ecosystems that make gastronomy possible. We exist to amplify the stories of those who grow, create, and serve food, while empowering food lovers to make mindful, sustainable choices.
Sustainability at the Core
Every meal has an impact. At oriri, we’re committed to promoting and supporting responsible, transparent, and eco-conscious practices throughout the gastronomic ecosystem.
Connection over competition
Food connects us - across borders, cultures, and communities. oriri is built to strengthen those connections, fostering collaboration rather than competition.
Authenticity first
True stories, real people, and genuine passion - that’s what oriri stands for. We celebrate the hands that grow the food, the minds that craft it, and the hearts that share it. oriri isn’t about ratings, reviews, or scores. We believe food should be discovered, experienced, and appreciated without the influence of anonymous critiques or star systems. It’s about connecting with the story behind the dish - not someone else’s opinion about it.
Equity and inclusion for all
Food should be for everyone - but access and representation in gastronomy aren’t always equal. oriri is committed to creating a more inclusive and equitable food ecosystem.
Our commitments
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Supporting businesses that prioritise ethical sourcing and regenerative agriculture.
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Highlighting producers and chefs who focus on zero-waste and biodiversity.
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Empowering foodies to make sustainable dining choices.
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Creating direct links between producers, chefs, shops, professionals, and foodies.
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Celebrating partnerships that push the boundaries of sustainable gastronomy.
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Building a supportive community where knowledge and passion are freely shared.
Our commitments
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Showcasing small-scale producers, artisans, and chefs dedicated to their craft.
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Encouraging honest storytelling that highlights both challenges and triumphs.
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Promoting businesses that remain true to their roots and cultural traditions.
Our commitments
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Elevating voices from underrepresented communities in food.
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Supporting initiatives that promote food equity and education.
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Fostering a space where everyone - from the team behind the scenes to top chefs - feels valued.
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